Listen to this month’s episode to hear about one of the many paths one can take to enter the field of librarianship. We also discuss what it’s like to work for a small, special library like the NILL and explore the relationship between librarianship and environmental activism. Enjoy!
This month, we hear from two librarians, Liz Fitzgerald and Suzanna Urminska, who helped establish and now work at the Culinary Literacy Center at the Free Library of Philadelphia. Liz Fitzgerald is the Administrator of the Free Library of Philadelphia’s Culinary Literacy Center, the first of its kind in a library in the United States. She has worked at the Free Library since 2008, working in the Catalog Department and as a Branch Manager and Children’s Librarian in West Philadelphia before opening the Culinary Literacy Center in 2014. In 2016, Liz was named a Mover & Shaker by Library Journal. She has her MLIS from Rutgers University and a BA from Loyola University in Maryland.
Suzanna Urminska is the Library Coordinator of the Culinary Literacy Center. Suzanna joined the Culinary Literacy Center in 2015 and became the Library Coordinator in June 2016. As library coordinator, she develops, coordinates, and presents innovative programming, and builds and maintains key partnerships. Suzanna has a BA in Anthropology from the University of Pennsylvania, a Master’s in American Studies from Yale University, and a MLIS from the University of Pittsburgh.
Please join us to listen and learn about food literacy, cooking in the library and the importance of sustainable community partnerships.
March 2017 is an exciting month for Beyond the Stacks! We will be releasing two episodes this month and these episodes highlight three librarians from the Free Library of Philadelphia working on innovative community-building projects. We talked to Titus Moolathara, Liz Fitzgerald, and Suzanna Urminska. Fitzgerald and Urminska both work at the Culinary Literacy Center at the Free Library of Philadelphia. But today, you’ll hear from Titus Moolathara.