This month, we hear from two librarians, Liz Fitzgerald and Suzanna Urminska, who helped establish and now work at the Culinary Literacy Center at the Free Library of Philadelphia. Liz Fitzgerald is the Administrator of the Free Library of Philadelphia’s Culinary Literacy Center, the first of its kind in a library in the United States. She has worked at the Free Library since 2008, working in the Catalog Department and as a Branch Manager and Children’s Librarian in West Philadelphia before opening the Culinary Literacy Center in 2014. In 2016, Liz was named a Mover & Shaker by Library Journal. She has her MLIS from Rutgers University and a BA from Loyola University in Maryland.
Suzanna Urminska is the Library Coordinator of the Culinary Literacy Center. Suzanna joined the Culinary Literacy Center in 2015 and became the Library Coordinator in June 2016. As library coordinator, she develops, coordinates, and presents innovative programming, and builds and maintains key partnerships. Suzanna has a BA in Anthropology from the University of Pennsylvania, a Master’s in American Studies from Yale University, and a MLIS from the University of Pittsburgh.
Please join us to listen and learn about food literacy, cooking in the library and the importance of sustainable community partnerships.
Length – 50:09
See below the fold for a full transcript of the interview. Links to things discussed in the interview like blogs, resources, and other websites are included throughout the transcript. Or, you can download the PDF version by clicking here.