November’s episode features Sylvie Rollason-Cass, a Web Archivist at Archive-It. Tune in to learn about what it’s like to archive the Internet and the difference between curating digital versus physical objects. Plus, how keeping an open mind can lead down exciting, unexpected career paths. Thank you so much for listening and your continued support of this project!
Sylvie got her first library job in the Special Collections and Archives department at the University of Illinois at Chicago while she was working toward her BA in Anthropology. Later, while working as a library assistant at the Newberry Library in Chicago, she decided to take the plunge and move to central Illinois to get her MSLIS with a certificate in special collections from the University of Illinois at Urbana-Champaign. After 3 years of working with physical archives and rare books, she’s still not quite sure how she ended up on the front lines of web archiving, but she’s thrilled to be there.
This month, we hear from two librarians, Liz Fitzgerald and Suzanna Urminska, who helped establish and now work at the Culinary Literacy Center at the Free Library of Philadelphia. Liz Fitzgerald is the Administrator of the Free Library of Philadelphia’s Culinary Literacy Center, the first of its kind in a library in the United States. She has worked at the Free Library since 2008, working in the Catalog Department and as a Branch Manager and Children’s Librarian in West Philadelphia before opening the Culinary Literacy Center in 2014. In 2016, Liz was named a Mover & Shaker by Library Journal. She has her MLIS from Rutgers University and a BA from Loyola University in Maryland.
Suzanna Urminska is the Library Coordinator of the Culinary Literacy Center. Suzanna joined the Culinary Literacy Center in 2015 and became the Library Coordinator in June 2016. As library coordinator, she develops, coordinates, and presents innovative programming, and builds and maintains key partnerships. Suzanna has a BA in Anthropology from the University of Pennsylvania, a Master’s in American Studies from Yale University, and a MLIS from the University of Pittsburgh.
Please join us to listen and learn about food literacy, cooking in the library and the importance of sustainable community partnerships.
March 2017 is an exciting month for Beyond the Stacks! We will be releasing two episodes this month and these episodes highlight three librarians from the Free Library of Philadelphia working on innovative community-building projects. We talked to Titus Moolathara, Liz Fitzgerald, and Suzanna Urminska. Fitzgerald and Urminska both work at the Culinary Literacy Center at the Free Library of Philadelphia. But today, you’ll hear from Titus Moolathara.
On this month’s episode, we hear from Eben English, librarian and web developer at the Boston Public Library, where he focuses on front-end development for Digital Commonwealth, a digital library featuring collections from libraries, museums, archives, and historical societies across Massachusetts.
Join us as we discuss work-life balance, preservation of audio recorded on metal wire spools, how and when to develop tech skills, and the state of the art in digital repositories.